Our menu
All pictures on the website are meals prepared in our kitchen using the finest quality ingredients, locally sourced and freshly prepared.
SOPHISTICATED FLAVORS
Restaurant Menu
Served from 5.30pm to last orders at 9.30pm
Soup of the Day - £7.50
Smoked Mackerel with Apple Puree (GF*) - £12.95
Chive Mascarpone and Caesar Dressed,
Salad Leaves served with Toasted Sourdough
Thai Style Mussels (GF) - £13.50
prepared with diced Shallot, Red Chilli Pepper, Ginger Puree and Lemongrass finished with Coconut Milk and Soy Sauce
Forest Mushroom Peking Pancakes (Vegan) - £10.50
Oven Roasted Mushroom tossed in Hoisin Sauce
with Julienne Cucumber, Spring Onion and Micro Leaves
on Chinese Style Pancakes
Char-grilled Halloumi and Poached Pear Salad (GF, Vegan*)
on a bed of Rocket with Red Onion, Red Pepper
and Couscous dressed with Balsamic Glaze Modena
and Virgin Olive Oil
Starter - £9.50 Main - £16.95
Haggis Haggis Bon Bons - £9.50
with a Tikka Masala Sauce and Micro Herbs
Filo Goats Cheese Pastry (V,GF*) - £11.50
with air foamed Beetroot, Dill and Chive finished with
Black Salt and Pistachio Crumb, Micro Greens
Butter Bean Caprese Salad (GF) - £11.50
a mix of Beef Tomato, Basil Leaves, Mini Mozzarella Balls and Butter Beans with Balsamic Glaze
Browns Grazing Board - £19.95
Sliced Prosciutto Crudo, Great Glen Peppered Venison and Pork Salami, Green Olives, Pickled Red Onion, Gherkins, Smoked Connage Cheddar Cheese and Connage Clava Brie served with Walnuts and Sourdough
Browns Salad (GF,V)
Red Onion, Red Pepper, Mango and Smashed Avocado on a bed of Salad Leaves topped with Black Sesame
and Coconut Thai Dressing
Starter - £8.50 Main - £15.50
Main Courses
10oz 35 Day Salt Aged Char-Grilled Sirloin (GF) - £48.95
served with Beer Battered Onion Rings, Grilled Tomato, House Salad and Handcut Chunky Chips (GF)
Spinach and Artichoke Tagliatelle (GF*,V*) - £16.95
finished with Parmesan and Butter
West Coast Salmon Fillet (GF) - £27.50
Sweet Potato Rose, Pan Fried Baby Leek, Roast Baby Carrots and Leek Jus topped with Toasted Cashews
Pan Seared Chicken Supreme - £24.95
with Strawberry Chipotle Sauce, Black Wholegrain Rice and Pickled Leek topped with a Strawberry Jalapeno Salsa
Lochaber 8oz Venison Burger (GF*) - £21.95
served in a Toasted Bun with Chilli Cheddar, Pickled Red Onion and Salad, Handcut Chunky Chips and Truffle Aioli
Char-Grilled Pork Chop (GF) - £23.95
marinated in Lemon, Garlic and Thyme served on Baked Chive Crushed Potatoes, Pan Fried Shallots,
Forest Mushrooms and a Chimichurri Sauce
Grilled West Coast Plaice (GF) - £25.50
in a Garlic, Dill and Lemon Butter served on Sauteed Green Vegetables, Roast Heritage Tomato, Shallot and Courgette finished with Anchovies, Green Olives and White Wine
Curried Leek Risotto with Poached Egg (V,GF) - £16.95
Caledonian Beer Battered Fillet of Crispy Haddock - £21.95
Coleslaw, Mixed Salad and Handcut Chunky Chips
Tagliatelle ala Vodka (GF*,V) - £15.95
Creamy Tomato Vodka Sauce finished with Fresh Basil
and Parmesan
Desserts
Browns Sticky Toffee Pudding - £9.95
made to our 15-Year-Old Recipe with a Rich Toffee Sauce and Vanilla Ice Cream
Aerated White Chocolate (GF*) - £11.50
with Chocolate Soil, Smoked Yoghurt
and Blood Orange Sorbet
Raspberry and Prosecco Cheesecake (GF) - £9.95
with Pickled Raspberries, Berry Coulis and Chantilly Cream
Trio of Chefs Ice Creams - £7.50
Peach and Basil Crumble (GF,Vegan) - £9.95
with a Walnut and Oat Topping, Vanilla Ice Cream
Selection of Mini Desserts - £9.95
Champagne Sorbet, Raspberry and Prosecco Cheesecake,
Elderflower Jelly, White Chocolate Mousse
with Dark Chocolate Soil
Platter of Scottish Cheese Board (GF*) - £13.95
Connage Smoked Cheddar, Connage Clava Brie and
Highland Fine Blue Murder with Toasted Sourdough, Truffle Butter and Strawberry Ginger Butter
SPECIAL DIETARY ITEMS AVAILABLE, JUST ASK.
To avoid disappointment please reserve a table with Reception
Our Restaurant is extremely busy during peak season used by not just residents but also many locals and customers staying in other establishments.
Due to social distancing measures, we have also reduced the number of covers than we would normally have
to https://stay@nevisbankinn.co.uk or fill in the adjacent form
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