Our menu
All pictures on the website are meals prepared in our kitchen using the finest quality ingredients, locally sourced and freshly prepared.
SOPHISTICATED FLAVORS
Restaurant Menu
Served from 5.30pm to last orders at 9.30pm
Soup of the Day - £7.50
Slow Cooked Cider Glazed Pork (GF) - £7.95
Apple & Celeriac Remoulade, Miso Hollandaise
Whipped Goats Cheese Tart (V, GF) - £10.50
with Grape Chutney and Balsamic Glaze
Tiered Hot Honey King Prawn (GF) - £10.50
with Charred Corn, Avocado, Tomato
and Red Onion Salad, Lime Vinegarette
Roast Beetroot, Quail Egg and Feta Salad (GF) Olive Oil and Crispy Red Onion,
Crushed Maple Walnuts - £9.95
West Coast Crab and Apple - £11.50
Cucumber and Dill Salad, Savoury Churro, Lemon Mayo Dressing and Ponzu Gel
Roast Beetroot Hummus (V, Vn, GF) - £10.50
and Crushed Crispy Baby Potatoes
topped with Chilli Oil and a Mixed Micro Salad
Rainbow Heritage Carrot Salad (V, Vn, GF) served with Citrus, Miso and Ginger Dressing, Orange Segments and Coriander - £9.95
Scotch Egg - Boiled Egg wrapped in Lochaber Larder Pork Sausage and Campbells Haggis, Panko Breadcrumbed served on a bed of Rocket and Homemade Piccalilli - £9.50
Pan Fried Hake Fillet (GF) - £26.50
Shallot and Chilli Beurre Noisette, Diced Potato, Chorizo and Sauteed Leek
Char-grilled Chicken Supreme (GF) - £23.95 Smoky Paprika Sauce, Baby Roasted Potatoes, Sweetcorn Puree, Wilted Spinach and Toasted Pistachio Crumb
10oz 28 day aged Lochaber Larder Sirloin Steak with Beer Battered Onion Rings, Salad and Hand Cut Chunky Chips (GF*) - £43.95
Pan Seared Salmon Fillet (GF*) - £26.50
with a Maple Reduction, Pickled Cucumber, Ginger and Herb Relish, Spiced Coconut Rice
Burnt Leek and Goats Cheese Risotto (V, GF)
with Burnt Leek Butter, Crispy Leeks and Toasted Walnuts - £16.95
Belhaven Beer Battered Fillet of Haddock
Coleslaw, Mixed Salad, Chunky Handcut Chips or French Fries - £21.95
Pan Roasted Duck Breast - £25.95
with an Orange and Chilli Sauce,
Pickled Red Onion, Wilted Courgette Ribbons and Fondant Potato
Creamy Red Pesto Rigatoni (V) - £16.95
Sundried Tomato, Pine Nuts,
Black Pepper and Parmesan
8oz Beef Burger on a Sourdough Toasted Bun with Mature Cheddar, Virginia Smoked Bacon,
House BBQ Sauce, Salad,
Hand Cut Chunky Chips (GF*) - £22.50
Sweet Potato and Cauliflower Curry (V, Vn)
with Spiced Coconut and Raisin Rice, Homemade Flatbread - £16.95
Browns Sticky Toffee Pudding - £9.95
Rich Toffee Sauce, Vanilla Ice Cream
Orange & Coconut Cheesecake (Vn) - £10.50 Orange Curd and Whipped Coconut Cream
Chocolate and Salted Caramel Tart - £9.95
Toffee Glaze, Salted Popcorn
and Chantilly Cream
Mango & Passionfruit Parfait - (GF*) - 10.95
Mango and Pineapple Salsa with a Crisp Tuile
White Chocolate and Raspberry Pavlova (GF)
with White Chocolate Shards - £9.95
Americano Creme Brulee with Highland (GF) Shortbread and Almond Praline - £9.95
Trio of Chefs Ice Creams (GF) - £7.50
SPECIAL DIETARY ITEMS AVAILABLE, JUST ASK.
To avoid disappointment please reserve a table with Reception
Our Restaurant is extremely busy during peak season used by not just residents but also many locals and customers staying in other establishments.
Due to social distancing measures, we have also reduced the number of covers than we would normally have
to https://stay@nevisbankinn.co.uk or fill in the adjacent form