Our menu

All pictures on the website are meals prepared in our kitchen using the finest quality ingredients, locally sourced and freshly prepared.


Restaurant Menu

Served from 5.30pm to last orders at 9.30pm

Chicken and Foie Gras Presse Terrine with Plum Chutney

Grilled Goats Cheese Crotan with Fresh Figs and Honey

Steamed Thai Red Mussels

Arancini ‘Deep Fried Risotto Balls’ with a Spicy Tomato Salsa and Avacado Purée

Warmed Smoked Haddock and Leek Tartlet with Curried Mango Mayonnaise Dressing

Salmon Gravalax served with Rye Cracker, Celeriac and Fennel Remoulade, Celeriac tartare, Capers and Rocket Salad

Main Courses

Classic Browns Salad – Crispy Salad Leaves

Chopped Tomatoes, Pickled Red Radish, Cucumber and Black Pepper Crotons

Cajun Chicken Salad

Grilled Cajun Chicken Breast, Roasted Root Vegetable Cous Cous and Rocket

Pasta and Risottos

1. Pollo E Pancetta – Roasted Chicken, Pancetta, Sun Blushed Tomatoes, Garlic Cream, and Parmesan
2. Creamy Pesto, Prawns, Peas, and Pea Shoots
3. Marinara – Tomato and Basil Creamy Sauce

Pan Fried Fillet of Salmon

Parmesan Crusted Basil Potatoes, Coconut Chutney and Lime Emulsion

Fish Pie

topped with Crispy Bacon Mash and Buttered Greens

Belhaven Beer Battered Fillet of Crispy Haddock

served with a Mixed Dressed Salad and your choice of Hand Cut Chunky Chips or French Fries

Pan Fried Cod

with Samphire and Pancetta, Pickled Fennel Shavings, Martini Bianco Sauce

Confit of Duck Breast

With Braised Fennel, Saffron and Harissa, Butternut Squash Puree, Crispy Savoy and Bacon, Red Wine and Cranberry Sauce

Steamed Thai Red Mussel

Seafood Platter

Hot and Cold Smoked Salmon, Cray Fish Tails, Prawns, Pickled Herron, Pea Shoots and Red Radish

8oz Rump of Marinated Lamb

Creamy Red Onion Planchette Polenta with a Pomegranate and Mint Jus

Maple Glazed and Roasted Fillet of Pork

Spiced Puy Lentils, Beetroot, Feta and Rocket Salad

Browns Beef Rib

Horseradish Crushed Potatoes, Roasted Carrot and Rich Red Wine Jus

Campbells Gold Sirloin 12oz Steak

Chargrilled to your liking, Roasted Tomato with a Mushroom & Shallot Stuffing served with your choice of Hand- Chunky Chips or French Fries

Browns Beef Burger

with Monterey Jack Cheese, Virginian Streaky Bacon, Homemade Tomato Relish and your choice of Hand Cut Chunky Chips or French Fries


Honey, Apple and Ale Tart, Minted Salted Caramel, White Chocolate Ice Cream

Selection of Chefs Ice Creams

Raspberry and Peanut Butter Cheese Cake with Honey Comb and Tuille Biscuits

Sticky Toffee Pudding

Biscottis Millionaires Chocolate Tart

Fresh Fruit and Turmeric Sabayon with a Black Currant Sorbet

Stilton & Oatcakes


To avoid disappointment please reserve a table with Reception

Our Restaurant is extremely busy during peak season used by not just residents but also many locals and customers staying in other establishments.

Due to social distancing measures, we have also reduced the number of covers than we would normally have


to https://stay@nevisbankinn.co.uk or fill in the adjacent form