Our menu
All pictures on the website are meals prepared in our kitchen using the finest quality ingredients, locally sourced and freshly prepared.
SOPHISTICATED FLAVORS
Restaurant Menu
Served from 5.30pm to last orders at 9.30pm
Soup of the Day - £7.50
Wholegrain Mustard Cured Gravlax (GF/DF*) - £12.95
with Dressed Rocket, Toasted Pine Nuts and Parmesan Crisp
Smoked Duck and Chicken Terrine (GF*) - £12.50
served with Fig and Balsamic Chutney, Homemade Toasted Brioche
Pulled Butternut Squash Corn Tacos (GF, Vegan) - £9.95
with a Red Cabbage Slaw, Jalapeno and Guacamole
Creamy Garlic Chestnut Mushrooms (V/GF*) - £10.95
served upon Homemade Toasted Brioche with Toasted Pine Nuts and Micro Salad
Slowed Cooked BBQ Pork Shoulder - £11.95
served in Filo Baskets with Charred Corn and Micro Salad
King Prawn Salad (GF/DF) Starter £11.95 Main £20.95
served with Shaved Fennel, Chicory Leaves, Red Onion, Julienne of Carrot, Galia Melon
a Ginger and Garlic Balsamic Dressing with a Parmesan Crisp
Main Courses
10oz 28 day aged Lochaber Larder Sirloin Steak (GF*) served with Beer Battered Onion Rings, Salad and Hand Cut Chunky Chips - £43.95
8oz Beef Burger made to Chefs Own Recipe (GF*) - £22.50
Sourdough Toasted Bun with Mature Cheddar,
Virginia Smoked Bacon, House BBQ Sauce
and Salad served Hand Cut Chunky Chips
Pan Seared Chicken Supreme (GF*) - £24.95
served with Parmesan & Potato Rosti,
Grilled Black Pudding, Sauteed Greens
finished with Irn Bru & Whisky Hot Sauce
Braised Beef Shin (GF) - £26.95
served with Buttered Savoy Cabbage, Root Vegetable Mash and Rich Red Wine Jus
Venison Haunch Steak - £27.50
served with Bulgar Wheat, Roast Baby Carrots,
Sauteed Leek and Red Wine Jus
Caledonian Beer Battered Fillet of Crispy Haddock - £21.95
Red Cabbage Slaw, Salad and Hand Cut Chunky Chips
Ben Nevis Whisky Glazed Pan Seared Salmon (GF) - £27.50
with Celeriac & Potato Mash, Sauteed Greens finished with a Ben Nevis Whisky Glaze
Roast Sweet Potato, Chilli and Peanut Risotto (GF, Vegan*)
finished with Roasted Sweet Potato and Chilli Peanuts
- £16.95
Winter Squash Farfalle Paste (GF*, Vegan*) - £16.95
served in a Rich Creamy Winter Squash Sauce
with Tender Squash Pieces finished with Gruyere Cheese
and Toasted Pumpkins Seeds
Chili and Garlic Roasted Cauliflower Steak (GF, Vegan)
with Spiced Lentils and Charred Corn
finished with Peas Shoots Tendrills - £16.95
Desserts
Browns Sticky Toffee Pudding - £9.95
made to our 17-Year-Old Recipe with a Rich Toffee Sauce and Vanilla Ice Cream
Bruleed Brie (GF*) - £13.50
served with Toasted Homemade Brioche,
Honey and Roasted Walnuts
Ginger and Coconut Panna Cotta (GF, Vegan) £9.95
with Raspberry Coulis and Ginger Shards
Chefs Homemade Trio of Ice Creams - £7.50
Charred Pineapple (GF, Vegan) - £10.95
with Aerated Coconut Cream, Mango Sorbet and Toasted Coconut
Chocolate Hemisphere (GF) - £12.50
filled with a White Chocolate Ganache and Cranberry Jam, served with Chocolate Soil and Vanilla Cream
Lemon Meringue Pie - £9.95
served Stacked on a Croissant Base
with Lemon Gel and Vanilla Cream
SPECIAL DIETARY ITEMS AVAILABLE, JUST ASK.
To avoid disappointment please reserve a table with Reception
Our Restaurant is extremely busy during peak season used by not just residents but also many locals and customers staying in other establishments.
Due to social distancing measures, we have also reduced the number of covers than we would normally have
to https://stay@nevisbankinn.co.uk or fill in the adjacent form
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