Start your day in Browns Restaurant with a hearty breakfast or take your pick from the healthy options that our buffet offers. Our kitchen team endeavour to offer an exciting and extensive menu prepared from Scotland’s natural larder, our Head Chef sources the freshest produce from Lochaber and the West Coast to bring you a taste of Scotland. The extensive lunch and evening menu offers a wide range of seafood, pastas, risottos and meat dishes – there’s something for everyone.
Refurbished in 2010 the restaurant is sleek and contemporary, finished with dark wood panelling, oak floors with large windows letting plenty of natural light in. A state of the art air conditioning system ensures and balances the temperature throughout the summer, and with a fire for the cold winter nights having a dram will feel all the better.
Our bar offers something for every taste, if you have just walked Ben Nevis or just finished the West Highland Way, celebrate with a glass of champagne or a local Real Ale. Alternatively we offer excellent quality wines, tempting cocktails and a large selection of fine whisky. Not to mention a frothy Cappuccino or cup of tea served with a warm scone, clotted cream and jam.
“Really great to find a clean, welcoming professionally run modern hotel in Fort William and just fantastic when the restaurant is run in the same way serving a high standard of well prepared and presented modern cuisine.”